Jean Paul Trisjburg Free Tasting

Jean Paul aim is  to make wines true to their variety and origin. Wine that taste of quality grapes and not overpowered by oak, dulled by commercial wine yeast and stripped by filtering. He work as natural as possible, using indigenous yeast, minimal sulphur, soft extraction methods and when possible a part whole bunch for texture and savoury notes. He makes honest wines ......wines which put a smile on your face when you take a sip.

Join Barrels & Stills for a relax tasting with Jean Paul on Thursday the 10th of April.