Torbreck & Dumplings Tasting

The night will be hosted by the ever entertaining Greg McGill from Torbreck winery, will be tasting some amazing wines and delicious dumplings from Saucy Wench.

TORBRECK & DUMPLING TASTING MENU

On arrival – Cuvee Juveniles Blanc

Torbreck Rose

Paired with: Seafood Dumplings Prawns

Pork Belly, Garlic Chives & Bamboo Shoots in a Low Gluten (Potato & Rice Flour) "Crystal” Dumpling Skin, served with Chilli Ginger & Lime Sauce.

Torbreck The Steading GSM

Paired with: Roast Duck Spring Rolls with Plum Sauce

Torbreck Kyloe Mataro

Paired with: Handmade Chicken & Wombok Dumplings 

Chicken, Wombok, Ginger and Spring Onion Dumpling, pan-fried and drizzled with Plum Sauce & Vinegar.

Torbreck Hillside Grenache

Paired with: Shu Mai Dumplings 

Pork, Prawn, Water Chestnut & Shiitake Mushroom open Dumpling with Egg Wonton wrapper, steamed and topped with Tobiko

Torbreck Struie Magnum

Paired with: Braised beef with daikon served with eschalot bao.

Torbreck The Factor Shiraz

Special Thank you to Greg McGill from Torbreck Wines & Lisa Liu & the Team